Whipped Chocolate Ganache Frosting
Serves 1215 mins prep2 mins cook
An easy, two-ingredient recipe for a delicious whipped chocolate ganache frosting, perfect for decorating layered cakes.
0 servings
What you need
Instructions
To make the frosting, you need equal weights of whipping cream and chocolate. Heat up the whipping cream, then pour it over the chocolate. Let it sit for about 5 minutes and start stirring until it’s well combined. Cool until it has a thick consistency then whip it up and there you go!View original recipe