Raspberry Lemon Streusel Muffins
Serves 1215 mins prep23 mins cook
These Raspberry Lemon Streusel Muffins are super easy to make and perfect for this season as the berries slowly pop up in the store. With a crunchy streusel topping and soft tender muffins, they are delightful to enjoy with tea or coffee.
0 servings
What you need
Instructions
1: In a mixing bowl, rub the sugar and lemon zest together to release the lemon oil. 2: Whisk in oil until well combined. Add in milk, yogurt, eggs and whisk until combined. 3: Sift in flour, baking powder, baking soda, salt into the batter. Mix and fold until combined. 4: Fold floured raspberries into the batter. 5: Cover the batter and let it sit at room temp for about 1 hour. 6: To make the streusel, melt the butter and pour onto the flour sugar mixture. Mix until the crumble texture is formed. 7: Preheat oven to 425°F. Line muffin pan with 12 muffin liners. 8: Fully fill each muffin liner with batter and top with the streusel topping. 9: Bake for about 8 minutes. Lower the oven temp to 350°F and continue baking for about 15 minutes or until inserted toothpick comes out clean. 10: Remove from oven, and let them rest in the pan for 5 minutes before removing to cool completely.View original recipe