Biscoff Basque Cheesecake

1: Preheat oven to 445F. Line a baking pan with parchment paper.

2: In a food processor, blend Biscoff cookie until crumbled. Mix in melted butter and pulse a few secs. Add the Biscoff mixture to the pan and press it down using the back of a spoon until compact. Set aside.

3: In a mixing bowl, whisk in cream cheese and Greek yogurt. Add in sugar, egg and mix well. Add in cream, vanilla bean paste, corn starch and mix until batter is smooth.

4: Pour the cheese mixture passing through a sieve onto the biscoff base.

5: Place the pan onto a baking sheet and bake for about 25-30 mins or until golden brown on top.

6: Let it cool completely before refrigerating for about 4 hours. Remove the cheesecake from the pan. Using a hot knife, slice the cheesecake to get a clean cut and enjoy!