Sourdough Bread

Name: Sourdough Bread
Prep time: 180 min
Cook time: 35 min
Total time: 180 min
Yield: 10
Ingredients: bread flour; whole wheat flour; water; active sourdough starter; salt

180 mins prepServes 10

This basic sourdough recipe features a soft and flavorful bread crumb with a delightful surprise of a huge bubble inside. The recipe involves ingredients like bread flour, whole wheat flour, water, active sourdough starter, and salt, with specific preparation and baking techniques for optimal results.

10 servings

What you need

8 ½ oz bread flour

¼ oz salt

8 ⅛ oz water

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Instructions

1: Combine bread flour, whole wheat flour, water, active sourdough starter, and salt in a bowl.

2: Perform 3 stretch and fold techniques followed by 1-2 coil folds.

3: Allow the dough to bulk ferment for 6-7 hours, or until it has increased by 50% and is bubbly.

4: Shape the dough and place it in the fridge to cold retard for 12 hours.

5: Preheat the Dutch oven at 480°F for at least 45 minutes.

6: Bake the loaf inside the Dutch oven for 20 minutes.

7: Remove the loaf and place it on a baking sheet to continue baking for 15-20 minutes at 440°F to prevent burning at the bottom.

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Sourdough Bread

What you need

Instructions

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