Thyme and Mozzarella Sourdough

Name: Thyme and Mozzarella Sourdough
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Ingredients: bread flour; whole wheat flour; water; active sourdough starter; salt

30 mins prepServes 8

This Thyme and Mozzarella Sourdough loaf is flavorful and easy to make. Toast it lightly for a simple yet delightful experience. It includes a blend of bread flour and whole wheat flour, with active sourdough starter and just the right amount of salt for flavor. The preparation involves several fermentation stages and baking techniques to ensure a perfect loaf.

8 servings

What you need

8 ½ oz bread flour

¼ oz salt

8 ⅛ oz water

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Instructions

1: Combine bread flour, whole wheat flour, water, active sourdough starter, and salt in a bowl.

2: Perform 3 stretch and folds and then 1-2 coil folds.

3: Allow the dough to undergo bulk fermentation for 6-8 hours until bubbly and has increased by 50%.

4: Shape the dough and cold retard it for 12 hours.

5: Preheat the Dutch oven at 480°F for at least 45 minutes.

6: Bake the loaf inside the Dutch oven for 20 minutes.

7: Remove the loaf and place it on a baking sheet, then continue to bake for an additional 15-20 minutes at 440°F to prevent burning at the bottom.

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Thyme and Mozzarella Sourdough

What you need

Instructions

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