Strawberry Kefir Mousse Jar with Hazelnut Crisps | The Nerdie Baker
Strawberry Kefir Mousse Jar with Hazelnut Crisps
15 mins prepServes 2
A classy small batch Strawberry Kefir Mousse Jar topped with roasted strawberries and layered with hazelnut crisps. This quick, probiotic, and refreshing treat is perfect for the weekend.
1. In a food processor, blend in the digestive biscuits and roasted hazelnuts.
2. In a small bowl, mix in gelatin powder and hot water and let the gelatin bloom for about 5-10mins. Right before using, place the bowl over another bowl of hot water and let it sit until the gelatin turns to a liquid form.
3. In a mixer, whip the cream until it's at medium peak.
4. In a separate bowl, add in strawberry kefir and sugar and whisk well until sugar is dissolved. Add in the gelatin liquid and mix well. Fold in the whipped cream until well combined.
5. In a mini jar/ramekin, layer the hazelnut crips then the strawberry layer and alternate it until it's filled. Chill them in the refrigerator for about 2 hours or until set. Top it with your favorite topping like roasted strawberries or more whipped cream and enjoy!
