A simple sourdough loaf made with 4 basic ingredients resulting in a beautiful artisan bread. Perfect for midweek baking! The recipe includes a step-by-step process featuring different folding techniques and baking times.
1: Mix bread flour, whole wheat flour, water, starter, and salt together.
2: Perform 3 stretch and fold techniques.
3: Do 2 coil folds.
4: Let the dough undergo bulk fermentation for 6-8 hours, depending on the temperature.
5: Preheat the Dutch oven to 480°F.
6: Bake in the Dutch oven for 20 minutes.
7: Transfer to a baking sheet and bake for an additional 18 minutes at 440°F.
