Small Batch No-Bake Chocolate Pots de Crème

1. In a pot, add in cream, milk, vanilla bean. Heat over the stove pot until it starts to simmer from the side.
2. In a separate bowl, whisk in egg yolk and sugar until well combined.
3. Gradually pour in the cream mixture to the yolk mixture while whisking it. Return the mixture to the pot and heat on low heat and whisk continuously until the mixture reaches 80-85F or when the mixture has thicken slightly.
4. In another bowl, add in dark chocolate couverture. Pour in the yolk cream mixture. Slowly mix it until well combined.
5. Pour the chocolate mixture into serving jars and cover them with cling wrap. Refrigerate about 2 hours and enjoy!