Simple Chestnut Tiramisu Cups

Name: Simple Chestnut Tiramisu Cups
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 160 g Cooked Chestnut; 130 g Milk; 120 g Mascarpone cheese; 200 g Whipping cream; 35 g Sugar; 1 cup Strong brewed coffee, cooled; 1.5 tbsp Bailey’s cream; 100 g Lady fingers; Chocolate shaving

25 mins prepServes 4

A perfect no-bake dessert for the summer season, this simple Chestnut Tiramisu is made in individual cups and ready to enjoy after a short chill time.

4 servings

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Instructions

1. In a pot add in chestnut, milk and simmer for about 5 mins. Blend the mixture to form chestnut paste and set aside.
2. In a separate bowl, whisk together cheese, cream and sugar until light and creamy. Add in the cooled chestnut paste and mix well.
3. Pour coffee and bailey’s cream into a wide container.
4. To assemble, dip each lady finger into the coffee mixture for 2 sec and place it into each cup. Layer it until the base is covered, and pipe in a layer of chestnut cream. Repeat the layers until it’s filled to the top. The last layer should be the cream. Refrigerate for about 1-2 hours.
5. Right before serving, shave chocolate on top of each cup for the final finish. Serve and enjoy!

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Simple Chestnut Tiramisu Cups

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