Seeded Sourdough

Name: Seeded Sourdough
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 8
Ingredients: bread flour; whole wheat flour; water; active sourdough starter; salt; black sesame seed; white sesame seed; pumpkin seed; water for soaking seeds

15 mins prepServes 8

A delightful recipe for Seeded Sourdough bread involving a mix of bread flour, whole wheat flour, water, and an active sourdough starter. The addition of toasted seeds enhances the flavor of the bread. The process includes several steps to ensure perfect doneness, from soaking the seeds to baking in a preheated Dutch oven.

8 servings

What you need

8 ½ oz bread flour

¼ oz salt

2 oz water

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Instructions

1: Toast all the seeds until fragrant.

2: Soak the toasted seeds in 50g of water for about 1 hour.

3: Prepare sourdough by performing 3 stretch and folds.

4: Drain toasted seeds and laminate them into the dough.

5: Perform 1-2 coil folds.

6: Allow bulk fermentation for 6-7 hours until bubbly and increased by 50%.

7: Shape the dough and cold retard it for 12 hours.

8: Preheat the Dutch oven at 480°F for at least 45 minutes.

9: Bake the loaf inside the Dutch oven for 20 minutes.

10: Remove the loaf and place it on a baking sheet, continuing to bake for an additional 15-20 minutes at 440°F to prevent burning at the bottom.

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Seeded Sourdough

What you need

Instructions

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