Sea Salt Cold Foam Iced Coffee

1. Add 2 large scoops of ground coffee to the brew basket and fill water to the 12 oz water line. Brew the coffee, add ¾ tbsp sugar for sweetness, mix and set aside to cool.
2. In a separate pitcher, add in ¼ cup of whipping cream, ⅛ cup of whole milk and ¼ tsp sea salt. Using a handheld milk frother or whisk, whisk the cream mixture until foamy.
3. In a tall glass, add in ice cubes, pour in the coffee and top it with the cold foam. Optional - sprinkle a bit more sea salt if you like.