Salt Butter Roll

Name: Salt Butter Roll
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: all purpose flour; water; salt; instant yeast; bread flour; cake flour; sugar; old dough; beaten egg; salted butter; whole milk; flaky sea salt

30 mins prepServes 8

These Salt Butter Rolls are an awesome weekend baking project! They have a crispy outside and a soft fluffy inside with melted butter in the center. The recipe has been adapted with a few tweaks to enhance the flavors. Perfect for baking enthusiasts looking for a delicious treat!

8 servings

Checkout experience

Shop ingredients

Instructions

1: Prepare old dough by mixing all purpose flour, water, salt, and instant yeast. Let it rest.

2: In a mixing bowl, combine bread flour, cake flour, sugar, instant yeast, old dough, beaten egg, salted butter, water, and whole milk.

3: Knead the dough until smooth and elastic.

4: Allow the dough to rise in a warm place until doubled in size.

5: Shape the dough into rolls and place them on a baking sheet.

6: Let the shaped rolls rise until puffy.

7: Preheat the oven and bake the rolls until golden brown.

8: Sprinkle with flaky sea salt before serving.

View original recipe

Salt Butter Roll

What you need

Instructions

More recipes

Small Batch Cold Brew Coffee Cheesecake

Simple Chestnut Tiramisu Cups

Basque Cheesecake

Raspberry Lemon Mocktail

Biscoff Basque Cheesecake

Black Sesame Milk Bread

Raspberry Lemon Streusel Muffins

Strawberry Grapefruit Mocktail

Raspberry Lemon Streusel Muffin

Jiggly Fluffy Japanese Cotton Cheesecake

Chocolate Buns

Chocolate Hot Cross Buns