Pandan Roll Cake

Name: Pandan Roll Cake
Prep time: 30 min
Cook time: 22 min
Total time: 30 min
Yield: 8
Ingredients: large eggs; lemon juice; neutral oil; milk; concentrated pandan juice; cake flour; sugar; additional sugar; heavy whipping cream

30 mins prepServes 8

A delicious Pandan Roll Cake made with pure pandan leaves, perfect for a delightful dessert. This recipe includes a light and fluffy cake base filled with whipped cream and rolled for an elegant presentation. Ideal for those curious about the fragrant pandan flavor, commonly used in Southeast Asian cuisine.

8 servings

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Instructions

1: Preheat oven to 365F. Line an 11x11 inch baking pan with parchment paper.

2: In a bowl, whisk together oil, milk, and pandan juice until well combined. Sift in cake flour and mix well. Add in egg yolks and mix until no flour lumps remain.

3: In a separate bowl, add egg whites and lemon juice. Whisk on medium speed and gradually add in 50g of sugar. Whisk until medium peak is achieved.

4: Fold the meringue into the yolk batter in 3 additions until well combined. Pour batter into the pan and bake for 20-22 minutes.

5: Remove from oven and pan, and let it cool on a cooling rack.

6: Beat the cream and 20g of sugar until stiff peaks form. Once the cake is cooled, remove the paper, flip it over, and spread cream on top. Roll it up and refrigerate for 2 hours. Decorate to your liking and enjoy!

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Pandan Roll Cake

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