Orange Cardamom Shortbread Cookie

1: Preheat oven and line a baking sheet with parchment paper.

2: In a bowl, cream the butter and powdered sugar together until smooth.

3: Add salt, orange zest, ground cardamom, and mix well.

4: Gradually add all-purpose flour and mix until combined.

5: Incorporate egg white until the dough is smooth.

6: Shape into desired cookie shapes and place on the prepared baking sheet.

7: Bake in the preheated oven until lightly golden.

8: For ganache, heat heavy whipping cream until steaming and pour it over chopped dark chocolate.

9: Let it sit for a moment, then stir until smooth.

10: Once cookies are cooled, top them with the whipped chocolate ganache.