Nutella Affogato Frappe

Name: Nutella Affogato Frappe
Prep time: 3 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: Ground coffee; 8 fl oz Water; Ice; Vanilla ice cream; Whipped cream; Nutella; Crushed hazelnuts

3 mins prepServes 1

An icy sweet coffee frappe made with vanilla ice cream, topped with Nutella and crushed hazelnuts for extra crunch, perfect for a hot summer day.

1 servings

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Instructions

1. Add 2 large scoops of ground coffee to the brew basket and fill water to the 8oz water line.
2. Add ice to the ice line of the blender.
3. Brew the coffee directly into the blender.
4. Add 2 large scoops of vanilla ice cream to the blender and blend for about 1 minute.
5. Pour the mixture into a glass, top it with whipped cream, drizzle some Nutella on top, and sprinkle some crushed hazelnuts for that extra crunch. Give it a good stir and enjoy!

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Nutella Affogato Frappe

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