Matcha Christmas Wreath Bread! It’s absolutely perfect for this holiday season to share with our loved ones. I made these wreath breads in a mini version so that you can mix and match with your filling and can be easily shared with others as a gift.
9: Preheat the oven to 350F. Once proofed, brush the dough with some egg wash. Optional: Sprinkle some sesame seeds on top of the dough. Bake for about 25-30 minutes or until golden brown.
10. Once baked, let the bread cool on a cooling rack for about 10-15 minutes before slicing.
11. Slice and enjoy it with a cup of matcha latte!
* Window pane test is very crucial in bread baking process because it helps determine whether the dough has built up enough gluten. To do this test, take a small piece of dough, stretch the dough out as wide as possible - if it doesn't break and able to create a very thin, almost transparent film, that's when it passes the window pane test.
