A simple recipe for a unique matcha salt topping, offering an extra depth of flavor and umaminess for toast, tempura, or even popcorn. It's a great alternative to traditional seasonings.
Mix the culinary grade matcha powder and flaky sea salt together. Sprinkle the mixture on your toast, tempura, or popcorn. It's recommended to make it fresh when you want to use it so that the matcha doesn't oxidize and retains its vibrant green color.
