Matcha Egg Tarts35 mins prepServes 6Egg tarts are definitely one of my favorite dim sum items. Hence I am recreating them but with a twist and that’s with my favorite tea flavor aka MATCHA! Crumbly pastry encasing the earthy creamy matcha egg custard is totally a nice treat to have. US standardMetric-6 servings+SharePrintWhat you need1 brown egg2 ¾ tbsp powdered sugar½ cup salted butter2 ¾ tbsp milk3 ½ tbsp sugar1 tsp matcha tea½ cup all purpose flour¼ cup wheat flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe