Japanese Curry Sourdough

Name: Japanese Curry Sourdough
Prep time: 60 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: bread flour; whole wheat flour; curry powder; water; active sourdough starter; salt; chopped sundried tomato

60 mins prepServes 12

This Japanese Curry and Sundried Tomato Sourdough combines the amazing aroma and flavor of curry with the delightful texture of sourdough. The fermentation process and specific baking methods yield a wonderfully unique loaf, perfect for any curry lover.

12 servings

What you need

8 ½ oz bread flour

¼ oz salt

⅓ oz curry powder

8 ⅛ oz water

Checkout experience

Shop ingredients

Instructions

1: Combine bread flour, whole wheat flour, curry powder, water, sourdough starter, salt, and chopped sundried tomato in a bowl.

2: Perform 3 stretch and folds, followed by 1-2 coil folds during bulk fermentation.

3: Allow bulk fermentation for 6-8 hours, until the dough is bubbly and has increased by 50%.

4: Shape the dough and cold retard it for 12 hours.

5: Preheat your Dutch oven at 480°F for at least 45 minutes.

6: Bake the loaf inside the Dutch oven for 20 minutes.

7: Remove the loaf and place it on a baking sheet, then continue to bake for another 15-20 minutes at 440°F to prevent burning at the bottom.

View original recipe

Japanese Curry Sourdough

What you need

Instructions

More recipes

Small Batch Cold Brew Coffee Cheesecake

Simple Chestnut Tiramisu Cups

Basque Cheesecake

Raspberry Lemon Mocktail

Biscoff Basque Cheesecake

Black Sesame Milk Bread

Raspberry Lemon Streusel Muffins

Strawberry Grapefruit Mocktail

Raspberry Lemon Streusel Muffin

Jiggly Fluffy Japanese Cotton Cheesecake

Chocolate Buns

Chocolate Hot Cross Buns