Japanese Cotton Cheesecake35 mins prepServes 1Ultra soft Japanese cotton cheesecake - light, fluffy with the perfect texture! Key to a success is the medium peak meringue to allow the cheesecake to rise perfectly. US standardMetric-1 servings+SharePrintWhat you need1 unsalted butter1 cake mix½ tsp lemon6 oz cream cheese1 brown egg2 oz sugar1 milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
