Homemade Tiramisu

1. To brew the coffee, add 1 scoop of ground coffee to the brew basket and fill water to the 8 oz water line. Place a cup on the dispenser and brew the coffee.
2. Using a stand mixer with a whisk attachment, whisk the whipping cream in a chilled bowl until it's at medium peak.
3. Set aside the cream and add in the mascarpone cheese and sugar and beat it until it's creamy and light. Make sure to not over beat this.
4. Add back in the whipped cream and 1 tbsp of coffee liquor and mix on low speed until well combined.
5. In a separate bowl, mix in coffee and remaining coffee liquor.
6. Break the ladyfingers into pieces and gently soak it in the coffee mixture (2s dip) and fill the ramekin. Add a layer of cream mixture. Repeat the layering again until the ramekins are filled.
7. Chill the tiramisu for about 3 hours. Dust some cocoa powder before serving.