Start your day with a delicious homemade mocha frappe, even better with a homemade chocolate sauce. This recipe uses a 3-in-1 coffee maker to make both coffee and frappe simultaneously.
1. **Homemade chocolate sauce:** In a saucepan, add ½ cup water, ½ cup dutched processed cocoa powder, and ¼ cup sugar. Mix well and heat over the stovetop until it starts to simmer (5-8 minutes). Remove from heat and let it cool. The sauce will gradually thicken as it cools down.
2. Add 2 large scoops of ground coffee to the brew basket of your coffee maker and fill water to the water line.
3. Add whole milk to the milk line of the blender and ice to the ice line of the blender.
4. Brew the coffee directly into the blender.
5. Add 3 tablespoons of the homemade chocolate sauce and blend for about 1-2 minutes until smooth.
6. For chocolate whipped cream, mix whipped cream with 1 teaspoon of chocolate sauce.
7. Serve the mocha frappe topped with the chocolate whipped cream and enjoy!
