Homemade Gingerbread Latte

1. To make the gingerbread simple syrup: In a small saucepan, combine ¼ cup water, ⅛ cup brown sugar, 2 tablespoons molasses, and 3-5 slices of fresh ginger. Bring to a boil, then reduce heat and simmer for about 5 minutes.
2. Prepare your coffee machine: Fill water into the water reservoir and milk into the milk reservoir.
3. Prepare the espresso: Using a double shot porta-filter, fill it with ground espresso coffee. Use a tamper to compact the coffee grounds evenly.
4. Place the porta-filter underneath the brew head and lock it securely in place.
5. Assemble the latte: In a coffee mug, add 2 tablespoons of the prepared gingerbread syrup and ¼ teaspoon cinnamon powder. Place the mug on the drip tray of your coffee machine.
6. Position the milk frother outlet close to the mug. Adjust the level of frothed milk to your preference. Tap the latte icon twice for a large cup size.
7. Allow the machine to brew the latte, which takes approximately one minute. Once brewed, enjoy your warm homemade gingerbread latte!