Curry & Sundried Tomato Sourdough | The Nerdie Baker
Curry & Sundried Tomato Sourdough
30 mins prepServes 8
This Curry & Sundried Tomato Sourdough has amazing flavors, especially if you enjoy curry. Made with a mix of bread flour, whole wheat flour, and Japanese curry powder, it promises a unique taste. Perfect for sourdough lovers!
1: Combine the bread flour, whole wheat flour, curry powder, water, active starter, and salt in a mixing bowl.
2: Knead the dough until smooth and elastic.
3: Allow the dough to rise until doubled in size.
4: Shape the dough and place it into a prepared loaf pan.
5: Let the dough rise again until it has risen above the edge of the pan.
6: Preheat the oven and bake until golden brown and cooked through.
7: Remove from oven and let cool before slicing.
