Cookie Butter Frappuccino

1. Add 2 large scoops of ground coffee to the brew basket and fill water to the 8oz water line. 2. Add milk to the milk line and then ice to the ice line of the blender. 3. Brew the coffee into the blender. 4. Add 1 ½ tbsp of cookie butter into the blender and blend it for about 1 minute. 5. Pour it into a glass, top it with whipped cream, and sprinkle some crushed Biscoff cookie for that extra crunch.