Cold Brew No-Bake Cheesecake

1: Crush the biscuits finely and add melted butter. Mix well and press it onto the cake pan. Refrigerate for at least 30 mins.

2: Bloom the gelatin powder with milk and set aside.

3: In a bowl, mix together cream cheese, powdered sugar, cold brew, and melted dark chocolate until well combined.

4: Heat up the gelatin mixture over a hot bowl of water until the mixture is in liquid form. Add the gelatin mixture into the cheese mixture and mix well.

5: Add whipping cream into the cheese mixture and mix well.

6: Pour the mixture into the cake pan filled with the biscuit base. Knock out any air bubbles and refrigerate overnight to set.

7: Once set, wrap a hot tea towel around the cake pan for easier release.

8: Optional: decorate with some homemade whipped cream and chocolate shavings. Serve and enjoy with a glass of cold brew!