Chocolate Peppermint Cappuccino | The Nerdie Baker
Chocolate Peppermint Cappuccino
30 mins prepServes 2
This recipe is very simple and you don’t need to waste money to get any peppermint extract. All you need is your favorite peppermint chocolate bar, espresso powder and your choice of milk to make this lovely holiday drink.
Fill water to the water reservoir and milk to the milk reservoir.
Using a double shot porta-filter, fill it with ground espresso coffee. Using the tamper, tamp the coffee grounds down so that it’s compact and even.
Place the porta-filter underneath the brew head and make sure to lock it in place.
In a glass, add in 20g of peppermint chocolate bar. Place the glass on the drip tray.
Position milk frother outlet close to the glass. Adjust the level of frothed milk to your likeness. Tap twice on the cappuccino icon.
Let it brew and there you have it! A fresh cup of chocolate peppermint cappuccino! Pair it with some homemade shortbread cookies would be even better.
