Chocolate Malt Iced Coffee

Name: Chocolate Malt Iced Coffee
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 2 large scoops of ground coffee, using Mr Coffee’s measuring scoop; ¼ cup whipping cream; ¼ cup 2% Milk; 1 1/2 tbsp chocolate malt powder

30 mins prepServes 1

Chocolate Malt Iced Coffee, perfect to enjoy during this last bit of summer season! Only need 5 minutes of your time to make this refreshing and chocolatey drink to kick start the day, and there’s no need to wait in line at coffee shops to get your c

1 servings

What you need

1 ½ tbsp chocolate cake mix

¼ cup reduced fat milk

¼ cup whipped cream

1 ground coffee beans

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Instructions

Add 2 large scoops of ground coffee to the brew basket and fill water to the 6 oz water line. Brew the coffee and set aside to cool. 

In the milk frother jar, add in ¼ cup of whipping cream, 1/4 cup of 2% milk, 1 1/2 tbsp chocolate malt powder. Click on the cold foam and froth until the milk is creamy and frothy. 

In a glass, add in ice cubes, pour in the coffee and top it with the chocolate cold foam and dust it with extra chocolate malt powder. And the drink is ready for you to enjoy just under 5 minutes!

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Chocolate Malt Iced Coffee

What you need

Instructions

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