Chocolate Cotton Cheesecake35 mins prepServes 1Here’s another twist to the classic Japanese cotton cheesecake - making it a chocolate version! It’s light, fluffy with the perfect texture! Key to a success is the medium peak meringue to allow the cheesecake to rise perfectly.US standardMetric-1 servings+SharePrintWhat you need1 egg1 unsweetened cocoa1 all purpose flour2 oz unsalted butter1 ½ oz sugar1 cream cheese1 milk½ tsp lemonCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe