Delight in these Chestnut Tiramisu cups, where the addition of chestnut brings extra flavor and creaminess. Perfect for enjoying on a Friday and celebrating the arrival of spring! A lovely weekend activity ideal for dessert lovers.
1: In a pot add in chestnut, milk and simmer for about 5 mins.
2: Blend the mixture to form chestnut paste and set aside.
3: In a separate bowl, whisk together cheese, cream and sugar until light and creamy.
4: Add in the cooled chestnut paste and mix well.
5: Pour coffee and bailey’s cream into a wide container.
6: To assemble, dip each lady finger into the coffee mixture for 2 sec and place it into each cup.
7: Layer it until the base is covered, and pipe in a layer of chestnut cream.
8: Repeat the layers until it’s filled to the top. The last layer should be the cream.
9: Refrigerate for about 1-2 hours.
10: Right before serving, shave chocolate on top of each cup.
11: Serve and enjoy!
