Blueberry Meyer Lemon Cream Cheese Muffin with Oat Streusel Topping

1. Preheat the oven to 400F. Line muffin pan with baking cups.
2. In a bowl, mix in all oat streusel ingredients (rolled oats, almond flour, honey, avocado oil) and set aside.
3. In a separate bowl, whisk in avocado oil, egg, milk, lemon juice, lemon zest until well combined. In another bowl, mix together flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix well. Fold in blueberries.
4. Use an ice cream scoop, fill the baking cups with batter until 3/4 filled. Stuff each cup with a cube of cream cheese in the middle of the batter. Sprinkle oat streusel on top.
5. Bake for about 20-25 mins or until top looks golden brown. Cool for about 10mins. Serve and enjoy!