Something that can be quick to put together for a mid week bake too 😊 natural sweetness from the banana and umaminess from the miso are such a lovely combination, top it with more streusel crunch, phew anything else to ask for?
1. Preheat the oven to 425F. Line muffin pan with baking cups. Makes 12 regular muffins.
2. In a bowl, mix in all oat streusel ingredients and set aside.
3. In a separate bowl, whisk together mashed banana, oil, egg, brown sugar, vanilla bean paste, milk, miso paste and mix until well combined. Add in flour, baking powder, baking soda and mix until no streaks of flour can be seen. Fold in the chopped walnuts.
4. Use an ice cream scoop, fill the baking cups with batter until the cups are close to being full. Sprinkle oat streusel on top.
5. To get the perfect muffin dome, bake for 5 mins at a 425F. Lower the heat to 350F and bake for another 18-20 minutes or until top looks golden brown. Cool for about 10
