Starting the Monday slow with my favorite Apple Crumble Muffin and a cup of coffee! It’s been so gloomy the last few days and I am secretly wishing for a bit of sunshine right now.
Preheat oven to 425F. Line muffin pan with muffin cups.
In a bowl, mix in all the crumble ingredients and set aside.
In another bowl, add in flour, apple pie spice, baking powder, baking soda, salt. Mix well and set aside.
In a large bowl, mix together yogurt, oil, egg, sugar, vanilla bean paste, apple butter until homogenous. Fold in flour mixture and mix well. Add in chopped apples and mix well.
Fill each muffin cup with batter until full. Sprinkle crumble topping on top.
Bake for 8 mins at 425F. Then lower the oven temperature to 350F and continue to bake for another 12-15 mins. Lightly place a foil on top of the muffins if the top browns too quickly.
Remove pan from the oven and cool for 5 minutes before removing the muffins from the pan.
