The last few days definitely felt like Fall season is finally here but it may just be a teaser. In any case, this Apple Almond Rose Cake is a great way to welcome this week. Happy Monday everyone!
1. Preheat oven to 350F. Line an 8 inch cake pan with parchment paper.
2. In a bowl, mix together sliced apple, cinnamon powder and melted butter until well combined and set aside.
3. In a mixing bowl, whisk together yogurt, oil, milk, almond extract until well combined.
4. In a separate bowl, mix together flour, almond flour, baking powder, sugar and salt. Gradually pour in the yogurt mixture and mix until well combined. Pour it into the prepared pan.
5. Layer in the apple slices on top of the batter in a ring form until it's fully filled.
6. Bake for about 1 hour or until the inserted toothpick comes out clean. If the apples on top bake too quickly, lightly cover it with foil and continue baking until done.
7. Remove cake from pan and let it cool completely. Slice it up and enjoy!
