Basque Cheesecake
Serves 6
45 mins prep
30 mins cook
75 mins total
This small batch Basque cheesecake features a delicious Biscoff cookie base, combined with cream cheese and Greek yogurt for a rich and protein-packed treat. Perfect for a small party or a personal dessert craving.
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1: Preheat oven to 445F. Line a baking pan with parchment paper. 2: In a food processor, blend Biscoff cookie until crumbled. Mix in melted butter and pulse a few seconds. Add the Biscoff mixture to the pan and press it down using the back of a spoon until compact. Set aside. 3: In a mixing bowl, whisk in cream cheese and Greek yogurt. Add in sugar and eggs, then mix well. Add in cream, vanilla bean paste, and corn starch; mix until the batter is smooth. 4: Pour the cheese mixture through a sieve onto the Biscoff base. 5: Place the pan onto a baking sheet and bake for about 25-30 minutes or until golden brown on top. 6: Let it cool completely before refrigerating for about 4 hours. Remove the cheesecake from the pan. Using a hot knife, slice the cheesecake for a clean cut and enjoy!
