Easiest Chocolate Ganache Frosting
Serves 8
15 mins prep
2 mins cook
17 mins total
Sharing the easiest way to make chocolate ganache frosting, perfect for a simple chocolate cake or any dessert.
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1. Heat the whipping cream over a stovetop until it starts to boil but is not fully boiling yet. 2. Remove from heat and pour it over the chocolate and let it stand for 5 minutes. Then gradually stir the mixture until well combined. 3. Let the chocolate ganache cool down until it has a thick consistency (not runny and not completely solid). 4. Whip up the ganache until it's smooth and silky, and there you have it!
