Sourdough Bread
Serves 10
180 mins prep
35 mins cook
215 mins total
This basic sourdough recipe features a soft and flavorful bread crumb with a delightful surprise of a huge bubble inside. The recipe involves ingredients like bread flour, whole wheat flour, water, active sourdough starter, and salt, with specific preparation and baking techniques for optimal results.
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1: Combine bread flour, whole wheat flour, water, active sourdough starter, and salt in a bowl. 2: Perform 3 stretch and fold techniques followed by 1-2 coil folds. 3: Allow the dough to bulk ferment for 6-7 hours, or until it has increased by 50% and is bubbly. 4: Shape the dough and place it in the fridge to cold retard for 12 hours. 5: Preheat the Dutch oven at 480°F for at least 45 minutes. 6: Bake the loaf inside the Dutch oven for 20 minutes. 7: Remove the loaf and place it on a baking sheet to continue baking for 15-20 minutes at 440°F to prevent burning at the bottom.
