Whipped Chocolate Ganache Frosting
Serves 12
15 mins prep
2 mins cook
17 mins total
An easy, two-ingredient recipe for a delicious whipped chocolate ganache frosting, perfect for decorating layered cakes.
0 servings
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To make the frosting, you need equal weights of whipping cream and chocolate. Heat up the whipping cream, then pour it over the chocolate. Let it sit for about 5 minutes and start stirring until it’s well combined. Cool until it has a thick consistency then whip it up and there you go!
