Raspberry Lemon Streusel Muffin
Serves 12
60 mins prep
23 mins cook
83 mins total
Start your Tuesday right with these Bakery Style Raspberry Lemon Streusel Muffins that you can easily make at home. With a perfect blend of flavors and the control over sweetness, these homemade muffins are a delightful treat, especially when served with your favorite tea or coffee.
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1: In a mixing bowl, rub the sugar and lemon zest together to release the lemon oil. Whisk in oil until well combined. Add in milk, yogurt, eggs and whisk until combined. 2: Sift in flour, baking powder, baking soda, and salt into the batter. Mix and fold until combined. Fold floured raspberries into the batter. 3: Cover the batter and let it sit at room temp for about 1 hour. 4: To make the streusel, melt the butter and pour it onto the flour sugar mixture. Use a fork to mix until the crumble texture is formed. 5: Preheat oven to 425F. Line muffin pan with 12 muffin liners. Fully fill each muffin liner with the batter and top with the streusel topping. Bake for about 8 minutes. Lower the oven temp to 350F and continue baking for about 15 minutes or until an inserted toothpick comes out clean. 6: Remove from the oven, and let them rest in the pan for 5 minutes before removing them from the pan to cool completely.
